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	<title>Comments on: Organic, Local, and…Deep-Fried?  Microbe-Loading Thoughts While Crisply Frying Wild Alaskan Salmon Wasabi Mayonnaise Tacos in New Mexico</title>
	<atom:link href="http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/</link>
	<description>Personal website of author Doug Fine</description>
	<pubDate>Sat, 04 Feb 2012 07:28:12 +0000</pubDate>
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		<title>By: Hillary</title>
		<link>http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/comment-page-1/#comment-32153</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 19 Mar 2010 05:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=673#comment-32153</guid>
		<description>Wool rocks. As a river guide-in-training I used to wear old hand-me-down thrift store wool sweaters under my Farmer John wetsuit for the late spring/early summer runs. It smells a little funny when it's wet, but nothing keeps you warmer!</description>
		<content:encoded><![CDATA[<p>Wool rocks. As a river guide-in-training I used to wear old hand-me-down thrift store wool sweaters under my Farmer John wetsuit for the late spring/early summer runs. It smells a little funny when it&#8217;s wet, but nothing keeps you warmer!</p>
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		<title>By: OrgoCowboy</title>
		<link>http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/comment-page-1/#comment-26921</link>
		<dc:creator>OrgoCowboy</dc:creator>
		<pubDate>Tue, 23 Feb 2010 00:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=673#comment-26921</guid>
		<description>Good point, Ken, although I should say that my problems with Gore-Tex in extreme situations (particularly when I lived in Alaska) surrounded the waterproofing failing at certain temperature/saturation points.  Also, you almost never see Gore-Tex among cultures that live at or near the Arctic Circle. Same with fleece. Natural fibers just work better.  Silk.  Wool.  Fur.  Old-school.</description>
		<content:encoded><![CDATA[<p>Good point, Ken, although I should say that my problems with Gore-Tex in extreme situations (particularly when I lived in Alaska) surrounded the waterproofing failing at certain temperature/saturation points.  Also, you almost never see Gore-Tex among cultures that live at or near the Arctic Circle. Same with fleece. Natural fibers just work better.  Silk.  Wool.  Fur.  Old-school.</p>
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		<title>By: Ken</title>
		<link>http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/comment-page-1/#comment-26917</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Tue, 23 Feb 2010 00:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=673#comment-26917</guid>
		<description>I find myself in the strange position of somewhat defending technology.  Gore Tex is not just about waterproofing but to allow moisture out as well, a trick that skin does much better.  Gore Tex is an early technological emulation of skin.</description>
		<content:encoded><![CDATA[<p>I find myself in the strange position of somewhat defending technology.  Gore Tex is not just about waterproofing but to allow moisture out as well, a trick that skin does much better.  Gore Tex is an early technological emulation of skin.</p>
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		<title>By: OrgoCowboy</title>
		<link>http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/comment-page-1/#comment-24642</link>
		<dc:creator>OrgoCowboy</dc:creator>
		<pubDate>Tue, 09 Feb 2010 03:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=673#comment-24642</guid>
		<description>Well, "Sally," to protect all involved I won't disclose the source of my finger-lickin'-and-re-lickin'-good-sockeye.  And thanks Eric, always love a good ice cream recipe.</description>
		<content:encoded><![CDATA[<p>Well, &#8220;Sally,&#8221; to protect all involved I won&#8217;t disclose the source of my finger-lickin&#8217;-and-re-lickin&#8217;-good-sockeye.  And thanks Eric, always love a good ice cream recipe.</p>
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		<title>By: Eric</title>
		<link>http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/comment-page-1/#comment-24611</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Mon, 08 Feb 2010 16:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=673#comment-24611</guid>
		<description>Here is a cool recipe for Ice Cream in a Bag
One gallon size freezer bag
one quart size freezer bag
one cup of half and half or ( organic goat milk?)
one cup of fresh or frozen fruit
two tea spoons of surgar or honey?
Mix ingredents in quart size bag and seal it up
Put it in the gallon size bag with ice and and cup of rock salt.
Wrap a towel around the bag and shake for 15 minutes. Take quart size bag out and rinse off bag and eat your homemade ice cream. 
Have a great day Eric</description>
		<content:encoded><![CDATA[<p>Here is a cool recipe for Ice Cream in a Bag<br />
One gallon size freezer bag<br />
one quart size freezer bag<br />
one cup of half and half or ( organic goat milk?)<br />
one cup of fresh or frozen fruit<br />
two tea spoons of surgar or honey?<br />
Mix ingredents in quart size bag and seal it up<br />
Put it in the gallon size bag with ice and and cup of rock salt.<br />
Wrap a towel around the bag and shake for 15 minutes. Take quart size bag out and rinse off bag and eat your homemade ice cream.<br />
Have a great day Eric</p>
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		<title>By: Sally</title>
		<link>http://www.dougfine.com/2010/02/05/organic-local-and%e2%80%a6deep-fried-thoughts-while-crisply-frying-wild-alaskan-salmon-wasabi-mayonnaise-tacos-in-new-mexico/comment-page-1/#comment-24500</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Sat, 06 Feb 2010 00:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=673#comment-24500</guid>
		<description>I wonder if that's who I think it is, who sent that salmon.  Good, if so,  because then I will be able to steal the peppers whenever he isn't looking.  heh heh.</description>
		<content:encoded><![CDATA[<p>I wonder if that&#8217;s who I think it is, who sent that salmon.  Good, if so,  because then I will be able to steal the peppers whenever he isn&#8217;t looking.  heh heh.</p>
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