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	<title>Comments on: Mozzarella Calisthenics</title>
	<atom:link href="http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/</link>
	<description>Personal website of author Doug Fine</description>
	<pubDate>Sat, 04 Feb 2012 06:53:32 +0000</pubDate>
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		<title>By: Trudi</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-60816</link>
		<dc:creator>Trudi</dc:creator>
		<pubDate>Wed, 06 Oct 2010 19:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-60816</guid>
		<description>Looks mighty tasty! Congratulations, Doug! And "cheese" is a good first word to learn. Your son is obviously very cultured! ;-)</description>
		<content:encoded><![CDATA[<p>Looks mighty tasty! Congratulations, Doug! And &#8220;cheese&#8221; is a good first word to learn. Your son is obviously very cultured! <img src='http://www.dougfine.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: OrgoCowboy</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-48078</link>
		<dc:creator>OrgoCowboy</dc:creator>
		<pubDate>Tue, 13 Jul 2010 15:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-48078</guid>
		<description>This, for English speakers, is how Google Translator interpreted Andrea's previous comment from the Italian:

comes the desire to bite picture , I too prepare in the microwave , the cheese melted, a bit like poiù strong taste but goes well with tomatoes</description>
		<content:encoded><![CDATA[<p>This, for English speakers, is how Google Translator interpreted Andrea&#8217;s previous comment from the Italian:</p>
<p>comes the desire to bite picture , I too prepare in the microwave , the cheese melted, a bit like poiù strong taste but goes well with tomatoes</p>
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		<title>By: andrea</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-48073</link>
		<dc:creator>andrea</dc:creator>
		<pubDate>Tue, 13 Jul 2010 14:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-48073</guid>
		<description>viene la voglia di morsicare la foto, anchio
preparo al microonde il pecorino sciolto,
un po poiù forte come sapore però si abbina bene con pomodori.</description>
		<content:encoded><![CDATA[<p>viene la voglia di morsicare la foto, anchio<br />
preparo al microonde il pecorino sciolto,<br />
un po poiù forte come sapore però si abbina bene con pomodori.</p>
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		<title>By: marisa</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-18078</link>
		<dc:creator>marisa</dc:creator>
		<pubDate>Fri, 07 Aug 2009 10:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-18078</guid>
		<description>Can you try goat's milk burrata next?</description>
		<content:encoded><![CDATA[<p>Can you try goat&#8217;s milk burrata next?</p>
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		<title>By: Marty Rosenbaum</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15894</link>
		<dc:creator>Marty Rosenbaum</dc:creator>
		<pubDate>Wed, 24 Jun 2009 18:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15894</guid>
		<description>About worms.... I too had no worms in my garden dirt of decomposed Sierra granite until after many years of composting/manure/coffee grounds/, and then adding worms "rescued" from fishing trips - I have worms aplenty !!!!</description>
		<content:encoded><![CDATA[<p>About worms&#8230;. I too had no worms in my garden dirt of decomposed Sierra granite until after many years of composting/manure/coffee grounds/, and then adding worms &#8220;rescued&#8221; from fishing trips - I have worms aplenty !!!!</p>
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		<title>By: OrgoCowboy</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15511</link>
		<dc:creator>OrgoCowboy</dc:creator>
		<pubDate>Fri, 19 Jun 2009 13:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15511</guid>
		<description>Update: the 30 Minute Mozzarella Recipe, which took 70 minutes because I don't have a microwave, came out at least as stretchy and delicious as the nine hour method.  Made three cheese pasta again with two of the three cheeses originating 100 yards outside with Natalie the goat.  The challenge now is not to eat the leftovers for breakfast.  Seems more civilized to save them for lunch.</description>
		<content:encoded><![CDATA[<p>Update: the 30 Minute Mozzarella Recipe, which took 70 minutes because I don&#8217;t have a microwave, came out at least as stretchy and delicious as the nine hour method.  Made three cheese pasta again with two of the three cheeses originating 100 yards outside with Natalie the goat.  The challenge now is not to eat the leftovers for breakfast.  Seems more civilized to save them for lunch.</p>
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		<title>By: Reed Hedges</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15486</link>
		<dc:creator>Reed Hedges</dc:creator>
		<pubDate>Thu, 18 Jun 2009 21:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15486</guid>
		<description>Yum.

This is relevant to your musings while driving to town, I think: 
http://www.telegraph.co.uk/finance/financetopics/financialcrisis/5516536/US-cities-may-have-to-be-bulldozed-in-order-to-survive.html

--
US cities may have to be bulldozed in order to survive  

The government looking at expanding a pioneering scheme in Flint, one of the poorest US cities, which involves razing entire districts and returning the land to nature.  

Local politicians believe the city must contract by as much as 40 per cent, concentrating the dwindling population and local services into a more viable area.  

The radical experiment is the brainchild of Dan Kildee, treasurer of Genesee County, which includes Flint.  

Having outlined his strategy to Barack Obama during the election campaign, Mr Kildee has now been approached by the US government and a group of charities who want him to apply what he has learnt to the rest of the country.  

Mr Kildee said he will concentrate on 50 cities, identified in a recent study by the Brookings Institution, an influential Washington think-tank, as potentially needing to shrink substantially to cope with their declining fortunes.  

Most are former industrial cities in the "rust belt" of America's Mid-West and North East. They include Detroit, Philadelphia, Pittsburgh, Baltimore and Memphis.  

In Detroit, shattered by the woes of the US car industry, there are already plans to split it into a collection of small urban centres separated from each other by countryside.  

"The real question is not whether these cities shrink – we're all shrinking – but whether we let it happen in a destructive or sustainable way," said Mr Kildee. "Decline is a fact of life in Flint. Resisting it is like resisting gravity."  
--</description>
		<content:encoded><![CDATA[<p>Yum.</p>
<p>This is relevant to your musings while driving to town, I think:<br />
<a href="http://www.telegraph.co.uk/finance/financetopics/financialcrisis/5516536/US-cities-may-have-to-be-bulldozed-in-order-to-survive.html" rel="nofollow">http://www.telegraph.co.uk/finance/financetopics/financialcrisis/5516536/US-cities-may-have-to-be-bulldozed-in-order-to-survive.html</a></p>
<p>&#8211;<br />
US cities may have to be bulldozed in order to survive  </p>
<p>The government looking at expanding a pioneering scheme in Flint, one of the poorest US cities, which involves razing entire districts and returning the land to nature.  </p>
<p>Local politicians believe the city must contract by as much as 40 per cent, concentrating the dwindling population and local services into a more viable area.  </p>
<p>The radical experiment is the brainchild of Dan Kildee, treasurer of Genesee County, which includes Flint.  </p>
<p>Having outlined his strategy to Barack Obama during the election campaign, Mr Kildee has now been approached by the US government and a group of charities who want him to apply what he has learnt to the rest of the country.  </p>
<p>Mr Kildee said he will concentrate on 50 cities, identified in a recent study by the Brookings Institution, an influential Washington think-tank, as potentially needing to shrink substantially to cope with their declining fortunes.  </p>
<p>Most are former industrial cities in the &#8220;rust belt&#8221; of America&#8217;s Mid-West and North East. They include Detroit, Philadelphia, Pittsburgh, Baltimore and Memphis.  </p>
<p>In Detroit, shattered by the woes of the US car industry, there are already plans to split it into a collection of small urban centres separated from each other by countryside.  </p>
<p>&#8220;The real question is not whether these cities shrink – we&#8217;re all shrinking – but whether we let it happen in a destructive or sustainable way,&#8221; said Mr Kildee. &#8220;Decline is a fact of life in Flint. Resisting it is like resisting gravity.&#8221;<br />
&#8211;</p>
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		<title>By: Sheri</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15449</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Thu, 18 Jun 2009 03:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15449</guid>
		<description>You're welcome. :-)  the original recipe uses a microwave at the end, but there's a non-microwave option, which is what I used.</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome. <img src='http://www.dougfine.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  the original recipe uses a microwave at the end, but there&#8217;s a non-microwave option, which is what I used.</p>
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		<title>By: OrgoCowboy</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15354</link>
		<dc:creator>OrgoCowboy</dc:creator>
		<pubDate>Tue, 16 Jun 2009 13:29:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15354</guid>
		<description>Let's see.  Four gallons of milk in the fridge.  More coming today.  And every day.  And now there's an option for moz in a half hour?  Almost sounds too good to be true. Needless to day, I'll check it out.  Bless you in advance, Sheri.</description>
		<content:encoded><![CDATA[<p>Let&#8217;s see.  Four gallons of milk in the fridge.  More coming today.  And every day.  And now there&#8217;s an option for moz in a half hour?  Almost sounds too good to be true. Needless to day, I&#8217;ll check it out.  Bless you in advance, Sheri.</p>
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		<title>By: Sheri</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15289</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Mon, 15 Jun 2009 04:27:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15289</guid>
		<description>I made  my first batch of mozzarella a few months ago using a very easy recipe. Google '30 minute mozzarella' - it was fairly easy and tasted pretty good!</description>
		<content:encoded><![CDATA[<p>I made  my first batch of mozzarella a few months ago using a very easy recipe. Google &#8216;30 minute mozzarella&#8217; - it was fairly easy and tasted pretty good!</p>
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		<title>By: Norm</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15134</link>
		<dc:creator>Norm</dc:creator>
		<pubDate>Thu, 11 Jun 2009 20:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15134</guid>
		<description>Moz interesting article bout cheeze I ever read. Made me mouth water fo' sum meeself!  Ya'll live at the end of the resteerant sprawl now! Dougees Cheezes! at the Funky Butte Ranch!...Milk on! Doug!</description>
		<content:encoded><![CDATA[<p>Moz interesting article bout cheeze I ever read. Made me mouth water fo&#8217; sum meeself!  Ya&#8217;ll live at the end of the resteerant sprawl now! Dougees Cheezes! at the Funky Butte Ranch!&#8230;Milk on! Doug!</p>
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		<title>By: OrgoCowboy</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15130</link>
		<dc:creator>OrgoCowboy</dc:creator>
		<pubDate>Thu, 11 Jun 2009 17:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15130</guid>
		<description>Oh, it's easy being cheesy.</description>
		<content:encoded><![CDATA[<p>Oh, it&#8217;s easy being cheesy.</p>
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		<title>By: Nate Downey</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15103</link>
		<dc:creator>Nate Downey</dc:creator>
		<pubDate>Thu, 11 Jun 2009 04:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15103</guid>
		<description>It may not be easy being cheesy, but it sounds like fun!</description>
		<content:encoded><![CDATA[<p>It may not be easy being cheesy, but it sounds like fun!</p>
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		<title>By: Tuliegirl</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-15080</link>
		<dc:creator>Tuliegirl</dc:creator>
		<pubDate>Wed, 10 Jun 2009 18:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-15080</guid>
		<description>Way to go, Doug! Glad to know others have a bit of consternations with things that ought to be very straight-forward. 

I had to get a R.O.A.T recently (hard to haul manure in car), but try as I might, I could not say Farewell to My Vibe (at 40 mpg). Will look into the vegetable oil thing.</description>
		<content:encoded><![CDATA[<p>Way to go, Doug! Glad to know others have a bit of consternations with things that ought to be very straight-forward. </p>
<p>I had to get a R.O.A.T recently (hard to haul manure in car), but try as I might, I could not say Farewell to My Vibe (at 40 mpg). Will look into the vegetable oil thing.</p>
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		<title>By: Melissa Dowd</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-14955</link>
		<dc:creator>Melissa Dowd</dc:creator>
		<pubDate>Mon, 08 Jun 2009 21:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-14955</guid>
		<description>Basil, too? MMMMMMMMMMMM...now teach your son the word "fromage", and he'll be multi-cultured. :) Congratulations!</description>
		<content:encoded><![CDATA[<p>Basil, too? MMMMMMMMMMMM&#8230;now teach your son the word &#8220;fromage&#8221;, and he&#8217;ll be multi-cultured. <img src='http://www.dougfine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Congratulations!</p>
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		<title>By: OrgoCowboy</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-14821</link>
		<dc:creator>OrgoCowboy</dc:creator>
		<pubDate>Sun, 07 Jun 2009 01:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-14821</guid>
		<description>I read your post about four times before I noticed the pun, Karen.  Call it sleep deprivation.  Or curd overdose.</description>
		<content:encoded><![CDATA[<p>I read your post about four times before I noticed the pun, Karen.  Call it sleep deprivation.  Or curd overdose.</p>
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		<title>By: Karen Hertz</title>
		<link>http://www.dougfine.com/2009/06/05/mozzarella-calisthenics/comment-page-1/#comment-14722</link>
		<dc:creator>Karen Hertz</dc:creator>
		<pubDate>Sat, 06 Jun 2009 04:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.dougfine.com/?p=373#comment-14722</guid>
		<description>Looks mighty tasty! Congratulations, Doug! And "cheese" is a good first word to learn. Your son is obviously very cultured! ;-)</description>
		<content:encoded><![CDATA[<p>Looks mighty tasty! Congratulations, Doug! And &#8220;cheese&#8221; is a good first word to learn. Your son is obviously very cultured! <img src='http://www.dougfine.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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